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Tasting Room Menu

TASTING ROOM MENU

Cheese & Charcuterie Boards
Choose three | 18 or Choose four | 24

6 mo. aged Manchego (Spain)
St. Andre (France)
Honey Bee Goat Gouda (Holland)
Mycella Bleu (Denmark)
Maple Smoked Cheddar (Vermont)
Smokey Mt. Chèvre (N.C.)
Gran Queso (Wisconsin)
Cocoa Cadonna (Wisconsin)
Calabrese Salami
Truffle Sangiovese Salami
Black Peppercorn Pâté
Johnson's Country Ham

Light Fare
Smoked Salmon Bruschetta | 16
house cured salmon / fig chèvre / red and green tomato / wildflower honey / toasted focaccia

Mermaid Taco | 13
crispy Mahi Mahi / cabbage / pickled red onion / chipotle ranch

Chef Inspired Hummus | 7
warm naan / olives

Bread Service | 5
french demi baguette / truffle honey butter

Olive Flight | 6
trio of olives / warm naan / herbs / olive oil

Mermaid Fries | 8
House cut fries / bay seasoning / honey mustard

Tasting Room Hours

Wednesday 4 – 8:00 PM
Thursday 4 – 8:00 PM
Friday 4 – 9:00 PM
Saturday 12 – 9:00 PM
Sunday 12 – 6:00 PM