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Tasting Room Menu

Tasting Room Menu

TASTING ROOM MENU

Signature Boards

Homegrown Board | $24
Chef’s selection of domestic cheeses. Served with dried fruit, candied Pecans, caramelized onions, dijon mustard & honey

International Board | $24
Chef’s selection of international cheeses. Served with dried fruit, candied Pecans, caramelized onions, dijon mustard & honey

Huntsman Board | $19
Duck sausage, Johnson’s country ham, Olli truffle and sangiovese salami & paté forestier. Served with dried fruit, candied pecans, caramelized onions, dijon mustard & honey

Mermaid Munchies | $11
Pimento cheese, country ham and sliced focaccia.

Poseidon's Board | $12
Smoked salmon, chive chévre, carr’s water crackers, and capers.

Drunken Duck Board | $12
Duck sausage, candied pecans, drunken goat cheese, honey, carr’s water crackers.

Stuck Up Italian Board | $12
Truffle salami, fontina cheese, house made pickles, honey, and carr’s water crackers.

Chef’s Favorites

Smoked Salmon Bruschetta Sandwich | $14
Smoked salmon and chèvre mousse accompanied by our tri-colored tomato bruschetta and finished with wildflower honey served on an focaccia roll

Mahi Tacos | $13
A pair of fresh flour tortillas, fried mahi, cabbage & broccoli greens, pickled red onion, & baja ranch

Chicken Salad Sandwich | $9
Our house made chicken salad served on top of toasted focaccia with sliced tomato and sliced romaine lettuce

Poutin Fries | $10
Beer battered french fries topped with thick beef gravy and sharp white cheddar

Vegetable Gyoza | $7
Crispy vegetable gyoza topped with white and black sesame seeds & a Thai peanut sauce

Tasting Room Hours

Wednesday 4 – 8:00 PM
Thursday 4 – 8:00 PM
Friday 4 – 9:00 PM
Saturday 12 – 9:00 PM
Sunday 12 – 6:00 PM