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Tasting Room Menu

TASTING ROOM MENU

Begins at 4 p.m.

Cheese & Charcuterie Boards
Choose three | 18 or Choose four | 24

6 mo. aged Manchego (Spain)
St. Andre (France)
Honey Bee Goat Gouda (Holland)
Mycella Bleu (Denmark)
Maple Smoked Cheddar (Vermont)
Smokey Mt. Chèvre (N.C.)
Gran Queso (Wisconsin)
Cocoa Cadonna (Wisconsin)
Calabrese Salami
Truffle Sangiovese Salami
Black Peppercorn Pâté
Johnson's Country Ham

Salads
Beet Carpaccio | 11
red & gold beets/ fig chèvre mousse/ frisée/ balsamic reduction/ olive oil

Mermaid Panzanella | 12
cherry tomato/ fresh mozzarella/ red onion / basil leaves/ cucumber/ naan/ oregano vinaigrette

Classic Caesar | 9
crisp romaine heart/ parmesan/ house croutons/ garlic dressing

Fennel & Apple | 11
shaved fennel/ crisp apple/ roasted walnut/ pickled red onion/ arugula/ apple cider honey vinaigrette

Add Chicken | 5
Steak |12
Salmon |12

Starters
( * ) Choose three | 18 or ( * ) Choose four | 21

* Spinach & Artichoke | 9
garlic toast points

*Wine Bar Cheese | 8
sharp cheddar/ red wine reduction/ mixed crackers

*Hand Cut Fries | 8
Chesapeake Bay seasoning/ honey mustard

*Chef Inspired Hummus | 7
warm naan/ olives

*Olive Flight | 6
herbs/ olive oil

*Bread Service | 5
warm demi baguette/ truffle honey butter

Smoked Salmon Bruschetta | 15
house smoked salmon / fig chèvre / red and green tomato / red onion / wildflower honey / toasted focaccia

Mermaid Tacos | 13
crispy mahi-mahi/ cabbage/ pickled red onion/ chipotle ranch

Oyster Mushroom Bruschetta | 9
roasted mushroom/ french brie/ honey/ cracked black pepper/ garlic toast points

Mermaid Fondue | 16
fontina/ white wine/ toasted sourdough/ asparagus/ apple/ cherry tomato

Naan Tart | 12
arugula/ red onion/ bleu cheese/ roasted walnuts/ apple/ balsamic reduction

Baked Brie En Croute | 16
french brie / candied pecans / strawberry jalapeño chutney / wildflower honey / mixed crackers

Entrées
Ashley Farms Chicken | 18
pan seared chicken/ shaved fennel/ apple/ carrot purée

Marinated Portobello | 16
cashew basil “cheese”/ asparagus/ bell pepper/ roasted onion

Shrimp | 19
white cheddar grits/ summer squash/ bell pepper/ red onion/ garlic/ bacon/ red eye gravy

Bistro Steak | 23
truffled shoestring potato/ caramelized onion/ bleu cheese/ red wine reduction

Atlantic Salmon | 23
raspberry gel/ shaved brussel sprout/ curry mango quinoa/ cilantro

Pasta Primavera | 16
shallots / red bell pepper / red onion / summer squash / asparagus / fusilli / garlic buerre blanc

Tasting Room Hours

Wednesday 4 – 8:00 PM
Thursday 4 – 8:00 PM
Friday 4 – 9:00 PM
Saturday 12 – 9:00 PM
Sunday 12 – 6:00 PM