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Tapas Wine Pairing Dinner

Tapas Wine Pairing Dinner

Tuesday, March 14, 2017 - 6:30pm

Tapas are a wide variety of appetizers, or snacks, in Spanish cuisine. They may be cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid). In select bars in Spain, tapas have evolved into an entire, sophisticated cuisine.

Join us for a 7 course tapas dinner put together by Executive Chef, Tomas Carroll.

1st Course
Panzanella Salad
toasted sourdough/ tomato/ pineapple/ olive oil/ micro basil
San Marzano Sauvignon Blanc - Malvasia “Il Pumo, Apulia, Italy 2015

2nd Course
Fritti Misti
shrimp/ acorn squash/ fennel/ leek/ lemon/ parsley
Tasca d’Almerita Grillo, Sicily, Italy 2015

3rd Course
Short rib
black currant and fig braise/ chimichurri
La Flor Cabernet Sauvignon, Alto Agrelo, Mendoza, Argentina 2014

4th Course
confit duck leg/ cherry gastrique/ mint gremolata
Botromagno Primitivo, Apulia, Italy 2014

melon/ basil ice
Botani Mucat Frizzante, Catalonia, Spain 2015

5th Course
oven roasted rabbit/ fennel/ Lyonnaise potatoes
St.Cosme “Les Deux Albion”, Rhone, France 2014

6th Course
sausage/ skirt steak/ charquican/ raspberry gelee
Tarapaca Gran Reserva Red, Maipo, Chile 2013

7th Course
Panna Cotta
hazelnut/ orange blossom honey/ melon
Ceretto Moscato d’Asti, Piedmont, Italy 2016

$55/Wine Club Member
$65/Non Wine Club Member

Reservations required. Please call 757-233-4155 or email to reserve your space.
We are not able to accommodate any food substitutions for this dinner. We sincerely apologize for any inconvenience.

*Note: No other discounts apply. Reservation must be made with credit card. Cancellations can be made up to 48 hours before your reservation, otherwise you will be charged for the event.