Tapas are a wide variety of appetizers, or snacks, in Spanish cuisine. They may be cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid). In select bars in Spain, tapas have evolved into an entire, sophisticated cuisine.
Join us for a 7 course tapas dinner put together by Executive Chef, Tomas Carroll.
toasted sourdough/ tomato/ pineapple/ olive oil/ micro basil
San Marzano Sauvignon Blanc - Malvasia “Il Pumo, Apulia, Italy 2015
shrimp/ acorn squash/ fennel/ leek/ lemon/ parsley
Tasca d’Almerita Grillo, Sicily, Italy 2015
black currant and fig braise/ chimichurri
La Flor Cabernet Sauvignon, Alto Agrelo, Mendoza, Argentina 2014
confit duck leg/ cherry gastrique/ mint gremolata
Botromagno Primitivo, Apulia, Italy 2014
melon/ basil ice
Botani Mucat Frizzante, Catalonia, Spain 2015
oven roasted rabbit/ fennel/ Lyonnaise potatoes
St.Cosme “Les Deux Albion”, Rhone, France 2014
sausage/ skirt steak/ charquican/ raspberry gelee
Tarapaca Gran Reserva Red, Maipo, Chile 2013
hazelnut/ orange blossom honey/ melon
Ceretto Moscato d’Asti, Piedmont, Italy 2016
$55/Wine Club Member
$65/Non Wine Club Member
Reservations required. Please call 757-233-4155 or email Zoe@mermaidwinery.com to reserve your space.
We are not able to accommodate any food substitutions for this dinner. We sincerely apologize for any inconvenience.
*Note: No other discounts apply. Reservation must be made with credit card. Cancellations can be made up to 48 hours before your reservation, otherwise you will be charged for the event.