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Shore Drive Menu

Shore Drive Full Menu
We welcome large parties, and strongly encourage reservations. Please note that all outside desserts will be charged a $25 fee. Cheers!

Happy Hour

Served Monday thru Friday | 4:30pm to 6:30pm


Spinach and Artichoke Dip | 7

toast points| corn chips


Mermaid Taco | 5

crispy fish |shredded cabbage| pickled red onion| chipotle ranch |flour tortilla


Chef’s Hummus | 6

warm naan| olives |fresh vegetables|olive oil


Mermaid Fries | 6

arugula perst | crumbled sausage | sriracha sour cream

Wine Bar Cheese | 6
Mermaid Malbec Cheese with Candied Pecan | Fresh Dried Fruit| Water Crackers

Happy Hour Drink Selections:
Vista Point Pinot Grigio, IT | 5

Dignitat Grenache Blanc, SP | 5

Marius Grenache/Syrah, FR | 5

Salmon Creek Cabernet Sauvignon, CA | 5

Bartender’s Choice Wine | 7

High Ball Cocktails | 7
Hibiscus Mimosa | 7

Wine club members receive 50% off bottles during happy hour!
*Excludes Mermaid Wines and Champagne*`

Cheese & Charcuterie
Served with Chef’s selection of accompaniments - contains nuts
Choose three | 19 or Choose four | 25

6 mo. aged Manchego (Spain)
Irish Porter Cheddar (Ireland)
House Made Farmers Cheese (Virginia)
60 Day Stella Blue Cheese ( Wisconsin)
Burrata (Italy)
Soppressata ( Italy )
Horseradish Cheddar (Wisconsin)
Capicola ( Italy )
Brie ( France)
House Cured Salmon ( Virginia)

Starters & Sharables

*Spinach & Artichoke | 14
creamy spinach & artichoke dip | toast points | corn chips

*Chef Inspired Hummus | 11
warm naan| olives | fresh vegetables

*Olive Tray | 9
assorted olives perfect for pairing

Wine Bar Cheese | 8
Mermaid Malbec cheese with candied pecan

Fresh Shucked Oysters | 8
Served crudo with strawberry mignonette and cocktail sauce

Grilled Oysters | 8
Grilled and topped with cheesy kale and chorizo

Siren's Call | 14
fried calamari | shrimp Ceviche | fermented sweet pepper aioli

Ahi Tuna | 14
sesame soy seared | seaweed salad | sliced avocado | pickles | carrots | sushi rice

Brie en Croute | 16
puff pastry baked Brie | dried and fresh fruit | smoked and candied nuts| water crackers

Mermaid Frites | 9
arugula pesto | crumbled sausage | sriracha sour cream

Mussels | 14
tomato | garlic | shallot | kale | chorizo | cream

Tuna Bite Nachos | 19
fresh corn tortilla chips | beer cheese | shredded cabbage | charred pineapple pico | fresh jalapenos | sriracha sour cream | fresh avocado | blackened tuna

Mermaid tacos (2) | 11
blackened tuna | shredded cabbage | fresh avocado | charred pineapple pico | sriracha sour cream | flour tortilla | crispy tortilla strips ( vegetarian with seared potato)

Avocat Et Croute | 12
grilled French bread | smashed avocado | house made farmer's cheese | tomato jam | crumbled bacon | over easy egg

Bavarian Pretzel Twists | 14
fresh baked pretzel | beer cheese | Malbec mustard sauce

Salmon Bruschetta | 18
house cured salmon | herb cream cheese | arugula | red onion | apple | smoked almonds | raspberry balsamic | grilled artisan bread

Soups & Salads


Soup Du Jour | 8
Chef’s selection of the day

She Crab Soup | 10
she crab | crab meat | oyster crackers | micro greens

Beet Salad | 12

red & gold beets| burrata | micro green| candied pecan| toast point | honey walnut vinaigrette


Wedge | 11

baby iceberg| bacon| bleu cheese| tomato| red onion| crispy capers| tangy house bleu cheese dressing


Mermaid House | 10
mixed greens | tomato | carrot | red onion | cucumber | hickory smoked almonds | croutons |
 honey walnut vinaigrette

Classic Caesar | 8

crisp romaine heart| parmesan| house croutons| caesar dressing

Add: Chicken | 5 Steak |8 Salmon |8 Shrimp |9
* additions are added to the price of your salad

Light Fare

Lunch items are served with your choice of a side salad or house cut fries
* During lunch service (M-F 11 am to 4 pm) sandwiches include your choice of one of the following glasses of wine :
Ruffino Lumina Pinot Grigio | Dignitat Grenache Blanc 
 | Marius Grenache Syrah | Simi Cabernet Sauvignon

Mermaid Burger~ | 13
8 oz. patty | lettuce | tomato | red onion |melted cheddar

Mermaid Grilled Cheese | 12

sharp cheddar |smoked gouda | French brie | zesty tomato jam| bacon | sourdough bread


Chicken Salad | 10

classic deli style with a little twist | lettuce | tomato| toasted sourdough


Southern Belle | 14
8 oz. patty | red wine BBQ | smoked Gouda | buttermilk fried onion

1st Landing Burger | 14.5
8 oz. patty | sliced avocado | house made farmer's cheese | over easy egg

Bison Burger | 19
6 oz. lean Bison | charred pineapple pico | sliced avocado | sriracha sour cream

Crab Cake Sandwich | 12
jumbo lump crab | lettuce | tomato | onion | fermented sweet pepper aioli

Chicken Sandwich | 12
grilled chicken breast | almond arugula pesto | smoked Gouda | lettuce | tomato | onion

Tuna Sandwich | 10
fresh grilled tuna | fermented sweet pepper aioli | seaweed salad

Salmon Stack | 16.5
grilled salmon | french bread | tomato jam | arugula | goat cheese | almonds | raspberry balsamic

Mermaid tacos (2) | 11
blackened tuna | shredded cabbage | fresh avocado | charred pineapple pico | sriracha sour cream | flour tortilla | crispy tortilla strips ( vegetarian with seared potato)

* any sandwich can be made vegetarian by substituting a seared vegetable cake

Entrées

Chicken Pasta | 18

herb roasted chicken | peppers | onions | shallots | garlic | chorizo | sun-dried tomato | kale |
cavatappi | blackened cream sauce

Pork Shank | 25
bone-in pork shank | cherry cola glaze | parmesan truffle mashed potatoes | grilled roasted carrots

Duck~ | 26
crispy duck breast | chardine golden raisin and cranberry reduction | parmesan truffle mashed potatoes | grilled roasted carrots

Atlantic Salmon~ | 27

grilled skin-on filet | honey coconut quinoa | arugula | apple | almond | goat cheese raspberry micro salad

Crab cake dinner | 32

two pan seared cakes | tomato jam | black cheddar grits english carrot puree

Blackened tuna | 23
blackened seared tuna | charred pineapple pico | honey coconut quinoa | grilled baby carrots

Shrimp 'N grits | 22
half pound os shrimp | shallots | tomatoes | chorizo | kale | garlic gouda | black cheddar grits | pan sauce

Scallop dinner | 32
pan seared sea scallops | strawberry jam | quinoa | sauteed kale

Flat Iron Steak | 32
8oz. herb seared beef | smoked pork and veal demi | tomato jam | garlic truffle mashed potatoes | roasted carrots

Mushroom Risotto | 18
mushrooms | shallots | tomato | kale | roasted carrot risotto

Salt Of The Earth | 24
broiled vegetable cakes | fermented sweet pepper aioli | parmesan

Grilled Cheese | 14
sharp cheddar | smoked gouda | french brie | zesty tomato jam | bacon | sourdough

Salmon Stack | 17.5
grilled salmon | french bread | tomato jam | arugula | goat cheese | almonds | raspberry balsamic

Bison Burger | 21
6 oz. lean Bison | charred pineapple pico | sliced avocado | sriracha sour cream

~Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

We welcome large parties, and strongly encourage reservations. Please note that all outside desserts will be charged a $25 fee. Cheers!