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Norfolk Dinner Menu

Mermaid Winery Norfolk Dinner Menu


Begins at 4 p.m.

Cheese & Charcuterie Boards

Choose three | 19 or Choose four | 25
6 mo. aged Manchego (Spain)
Honey Bee Goat Gouda (Holland)
Cana De Cabra Goat (Spain)
Smoked Chili Cheddar (Vermont)
Bellatoi (France)
Hook's 1yr. Bleu (Wisconsin)
Black Bomber Cheddar (England)
Olli Calabrese (Virginia)
Porchetta (Italy)
Olli Truffle Salami (Virginia)
Mortadella (Italy)


( * ) Choose three | 21 or ( * ) Choose four | 28

* Spinach & Artichoke | 11
garlic toast points

*Wine Bar Cheese | 8
sharp cheddar/ red wine reduction/ water crackers

*Poutine Fries | 9
white cheddar curd/ beef gravy/ chive

*Chef Inspired Hummus | 8
warm naan/ olives/ fresh vegetables/ olive oil
*Olive tray
assorted olives perfect for pairing


Smoked Salmon | 15
house cured salmon/ zesty goat cheese mousse/ tomato chow chow/ wildflower honey/ toasted focaccia

Dionysus Mussels | 13
tomato/ shallot/ garlic/ spinach/ chorizo/ espelette/ white wine

Baked Brie En Croute | 16
toasted walnut/ brown sugar/ grapes/ chive/ honey/ dried fruit/ candied pecan/ water crackers

Salads & Such

Beet Salad | 12
red & gold beets / burrata / micro greens / candied pecan / toast point / honey walnut vinaigrette

Mermaid House | 10
mixed greens / tomato / carrot / red onion / hickory smoked almond / cider vinaigrette

Wedge Salad | 9
Crisp Iceberg wedge |tomatoes | cucumber | diced bacon | house dressing

Chicken | 5
Steak |12
Salmon |12
Shrimp | 9

Soup Du Jour | 8
Chef's selection of the day
Mermaid Burger | 13
8oz. CAB patty/ lettuce/ tomato/ red onion/ melted cheddar/ pretzel top bun/ house cut fries
Mermaid Tacos | 13
crispy fish/ shredded cabbage/ pickled red onion/ chipotle ranch/ flour tortilla/ house cut fries


Chicken Pasta | 18
herb roasted chicken/ shallot/ garlic/ broccolini/ roasted tomato/ chorizo/ blackened cream sauce/ penne

Coconut Chickpea Curry | 17
vegan chicken breast/ roasted tomato/ shallot/ garlic/ Harissa paste/ curried mango quinoa

Banana Shrimp | 19
six banana chip encrusted shrimp/ chili coconut risotto/ cucumber mint salad/ mango mojo sauce

Bistro Steak | 23
roasted garlic mashed potatoes/ sauteed asparagus/ sauce Diane

Atlantic Salmon | 23
crispy skin on filet / raspberry gel/ shaved brussel sprout/ curried mango quinoa

We welcome large parties, and strongly encourage reservations. Please note that all outside desserts will be charged a $25 fee. Cheers!