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Norfolk Dinner Menu

Mermaid Winery Norfolk Dinner Menu

DINNER MENU

Begins at 4 p.m.

Starters

Cheese & Charcuterie Boards

Choose three | 19 or Choose four | 25
Cheeses
6 mo. aged Manchego (Spain)
Honey Bee Goat Gouda (Holland)
Cana De Cabra Goat (Spain)
Smoked Chili Cheddar (Vermont)
Bellatoi (France)
Hook's 1yr. Bleu (Wisconsin)
Black Bomber Cheddar (England)
Green Hill Camembert (Georgia )
Meats
Olli Calabrese (Virginia)
Porchetta (Italy)
Olli Truffle Salami (Virginia)
Mortadella (Italy)

Starters

( * ) Choose three | 21 or ( * ) Choose four | 28

* Spinach & Artichoke | 11
garlic toast points
*Poutine Fries | 9
white cheddar curd/ beef gravy/ chive
*Chef Inspired Hummus | 8
warm naan/ olives/ fresh vegetables/ olive oil
*Olive tray | 7
assorted olives perfect for pairing

Sharables

Baked Brie En Croute | 16
toasted walnut/ brown sugar/ grapes/ chive/ honey/ dried fruit/ candied pecan/ water crackers
Fried Brussel Sprouts | 8
Crispy Fried Brussel Sprouts | Balsamic reduction

Salads

Beet Salad | 12
red & gold beets / burrata / micro greens / candied pecan / toast point / honey walnut vinaigrette

Mermaid House | 10
mixed greens / tomato / carrot / red onion / hickory smoked almond / cider vinaigrette

Classic Caesar | 9
Crisp Romaine Heart | Parmesan | House croutons | Garlic dressing

Caprese Salad | 12
Sliced Tomatoes| Fresh mozzarella | Basil Pesto | Balsamic Reduction | Quinoa

Spinach Salad | 11
Fresh Spinach | Dried Cherries | Red Onion | Candied Pecans | Goat Cheese | Balsamic Vinaigrette

Grilled Romaine | 10
Grilled Romaine Heart | Red Onion | Tomato | Croutons | Parmesan | Red Wine Vinaigrette

Add
Chicken | 5
Steak |12
Salmon |12
Shrimp | 9
*Additions are added to the price of your salad

Soup Du Jour | 8
Chef's selection of the day

Pasta and More
* Available in small plate or entree

Mermaid Burger | 13
8oz. CAB patty | Lettuce | Tomato | Red Onion | Melted cheddar | Pretzel top bun | House cut fries

Chicken Pasta | 18
Herb roasted chicken | Onions | Shallot | Garlic | Spinach| Sun Dried Tomato | Chorizo | Blackened cream sauce | Cavatappi

Coconut Chickpea Curry | 17
vegan chicken breast | Roasted tomato | Shallot | Garlic | Harissa paste | Curried mango quinoa

Banana Shrimp | 19
Banana Chip Encrusted Shrimp| Chili Coconut risotto/ Cucumber mint salad/ Mango mojo sauce

Steak Frites | 23
House- cut fries | Chimichurri | Red wine reduction

Atlantic Salmon | 23
Crispy skin on filet | Curried mango quinoa | Shaved Brussel Sprouts | Raspberry gel

Sweet tooth
Deconstructed Cannoli | 8
Sweet whipped Mascarpone Cream | Chocolate Chips | Crispy Sweet Wontons
Seasonal Cheesecake | 8
Bite Sized Squares of the Chef's Seasonal Cheesecake
Parfait | 8
Chocolate | Peanut Butter | Banana Chips
Chocolate Fondue | 16
Red Wine Infused Chocolate Dip | Chef's dippables

We welcome large parties, and strongly encourage reservations. Please note that all outside desserts will be charged a $25 fee. Cheers!