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Mermaid Winery Food Menu

Mermaid Winery Dinner Menu

Small Plates

Green Tomato & Chèrve Medallions | $11
Herb encrusted trio of green tomatoes served with fresh goat cheese topped with a 
smokey tomato relish finished with super lump crab meat

The Cheese Platter | $15.75
Extra Sharp Cheddar, Classic Brie, Smoked Gouda, Swiss Gruyère or Meadow Creek Dairy Mountaineer Cheese served with water crackers, toast points, caramel-pear butter, dried seasonal fruit and candied nuts (Choose 3 Cheeses)

Mermaid Munchies | $16.25
Fresh seasonal hummus, honey and champagne vinegar caramelized onions, tawny port and chicken pâtè, mixed olives, warm toast points, water crackers and your choice of 
two house cheeses

Flat Bread of the Week | $10
Choose one of Chef’s creations of the week

Smoked Salmon Bruschetta | $12.5
House smoked salmon served with fresh chèvre, thinly diced red onions, fresh basil and tri-color tomatoes on top of a butter crostini and finished with wildflower honey

Fire Cracker Calamari | $9
Fresh fried calamari served with red onions, cilantro and served with a lime chipotle aioli

Framboise Brie en Croûte | $15
Creamy French Brie slowly baked with a house-made spiced raspberry jam wrapped in a buttery puff pastry and served with seasonal dried fruit, candied nuts and crackers
Please allow 15 minutes for this dish

Salads

Smoked Salmon Niçoise Salad |$15.5
Fresh Smoked Salmon on a bed of romaine lettuce accompanied by roasted red peppers, hard boiled egg, grape tomatoes, mixed olives, garlic and herb croutons and artichoke hearts and served with a house ranch dressing

Roasted Mixed Beet Salad | $10
Roasted red and golden beets with baby arugula tossed with honey blistered grape tomatoes, creamy chèvre, spice dusted walnuts and tossed in a strawberry kiwi vinaigrette



Entrées

Sweet Pea Pesto Pasta | $17.5
Fresh sweet pea and roasted garlic pesto tossed in with Cavatappi pasta, julienne red onion, blistered cherry tomatoes and grilled chicken finished with grated parmesan

Fisherman’s Risotto | $16
Creamy risotto topped with baby chopped clam, calamari, baby spinach and cherry tomatoes

Simply Snapper | $21
Fresh lemongrass and thyme marinated fresh Scarlet Snapper on top of a fluffy gruyère stone ground grits and sautéed spinach finished with a baby arugula pesto and a smoky tomato relish

South Provençal Stuffed Portobello | $16
Portobello mushrooms stuffed with fresh zucchini, summer squash, red peppers and onion and gorgonzola cheese and served with a cherry tomato and spinach risotto

Steak au Poivre | $25.5
Cracked black pepper encrusted choice cut beef strip loin accompanied by a golden beet and Yukon Gold potatoes au gratin and sautéed asparagus finished with a oyster mushroom ragout

Ratatouille Chicken Roulade | $19
Fresh zucchini, summer squash, red peppers and onion cooked down and stuffed in a all white chicken breast with fresh herbs and gorgonzola accompanied by a roasted tomato risotto and sautéed spinach

Parmesan & Oregano Pork Chop | $22
Parmesan and oregano crusted center cut pork chop accompanied by a golden beet and Yukon Gold potatoes au gratin and sautéed asparagus finished with a oyster mushroom ragout

Sides

Grilled Asparagus | $4
Mediterranean Rissotto | $4
Sautéed Spinach | $4
Three Cheese Risotto | $4
Golden Beet and Yukon Gold potatoes au Gratin | $5