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Mermaid Winery Food Menu

Mermaid Winery Dinner Menu


Classic Cheese Board | $18
Extra Sharp Cheddar, Classic Brie, Smoked Gouda or Swiss Gruyère served with seasonal berries, sliced apple, pickled vegetables, peanut brittle, red currant purée, artisan french bread & Chardonnay infused golden raisins 
(Choose 3 Cheeses)

Chef’s Signature Cheese Board | $25
Red Dragon Cheddar, Stilton White Blueberry Cheese and Bellavitano Merlot served with a kiwi & blood orange gelée, seasonal fruit caviar, artisan french bread, balsamic cipollini onions, seasonal berries, prosciutto, marcona almonds and a cranberry mustard

Buttermilk Chicken and Waffles | $13
Buttermilk golden brown chicken accompanied by a spiced pumpkin waffle with a Virginia maple syrup aioli

Smoked Salmon Bruschetta | $14
House smoked salmon and fresh chèvre mousse accompanied by our
tri-colored tomato bruschetta, sliced focaccia and finished with fried capers and wildflower honey

Vegan Platter | $14.5
Herb marinated vegetable medley of grilled button mushrooms, grilled zucchini and 
balsamic cipollini onions served with our seasonal Chef’s hummus

Fried Green Tomato Caprese | $11
House made fried green tomatoes topped with sliced red tomato, fresh mozzarella cheese 
and crispy basil topped with a balsamic reduction

Brie En Croute | $14.5
French Brie baked with a house-made peach jam wrapped in a buttery puff pastry with 
seasonal fruit, candied nuts and crackers. Please allow 15 minutes for this dish.

Small Plates
Goat Cheese Three Ways: Pistachio, Red Pepper, 
Onion Prosciutto | $10

Spicy Firecracker Shrimp with spicy chili aioli | $11

Cheddar & Pear Quesadilla with arugula, caramelized onions and cayenne pepper sour cream | $11

Steamed Edamame with sriracha salt | $8

New Age Caesar Salad | $11
Romaine lettuce tossed with hard-boiled egg, House made croutons, 
cherry tomatoes, fresh prosciutto, parmesan cheese finished with caesar dressing

Chicken Cobb Salad | $13
Buttermilk golden brown chicken accompanied by candied bacon, avocado, 
cherry tomato, gorgonzola, hard boiled eggs & chipotle aioli on top of Romaine lettuce


Mediterranean Turkey Burger | $15.25
All white turkey meat topped with roasted red pepper, fresh mozzarella, sliced avocado, romaine lettuce, red tomatoes served on toasted buttery brioche roll. Served with lemon pepper french fries.

Brown Butter Basted Duck | $22.5
Slow rendered duck breast basted in hazel nut scented brown butter accompanied by House made pumpkin loaf bread & garlic tossed kale finished with a raspberry and peach wine gastrique

Buttermilk Brined Cornish Hen | $21
Buttermilk brined Cornish hen slow roasted with fresh herbs accompanied by a three 
fingerling potato medley & sautéed Haricot vert finished with a pan gravy

Spice Rubbed Tenderloin Medallions | $24
Spice rubbed beef tenderloin medallions seared till dark golden brown accompanied by chef’s vegetable of the day, a roasted sweet potato purée and a fresh blueberry Grenache reduction

Smoked Salmon Cake | $22.5
A fluffy smoked salmon cake accompanied by fresh grated gruyère stoneground grits and tomato relish

Chicken Fusilli | $18.5
Fresh chicken breast tossed with sautéed spinach, thinly sliced red onions, crispy bacon and al dente fusilli pasta and finished with a slow cooked sun dried tomato cream sauce

À la Carte
Housemade Kettle Chips | $4
Sweet Potato Purée | $4
Haricot Vert (French Green Beans) | $4.5
Artisan Bread and Compound Butter | $4.5
Herb Roasted Fingerling Potatoes | $5
Lemon Pepper French Fries | $4