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Mermaid Winery Food Menu

Mermaid Winery Dinner Menu

Cheese Boards

Classic Cheese Board | $18.50
Extra Sharp Cheddar, Classic Brie, Smoked Gouda or Swiss Gruyère 
served with seasonal berries,  sliced fresh kiwi, pickled egg, Sweet Georgia Heat Pecans, 
seasonal fruit purée, water crackers & Chardonnay soaked golden raisins (Choose 3 Cheeses)   

Chef’s Signature Cheese Board | $25
Red Dragon Cheddar, Fourme d'Ambert, and Spanish Manchego served 
with a fresh seasonal fruit caviar & gelee, water crackers, balsamic Cipollini onions, 
seasonal berries, sliced La Quercia Prosciutto Picante, Marcona almond brittle and an apple & horseradish jam

Small Plates

Mermaid Favorites 

Spicy Firecracker Shrimp | $11.25
Fried golden brown tempura shrimp tossed in a spicy chili aioli   

Smoked Salmon Bruschetta |​ $14
Smoked salmon and chèvre mousse accompanied by our tri­colored tomato bruschetta, 
focaccia and finished with wildflower honey   

Brie En Croute |​ $15.50
French Brie baked with a blueberry, brown sugar, clover honey and peanut filling 
wrapped in a buttery puff pastry with Marcona almond Brittle and crackers. 
Please allow 15 minutes for this dish.

Flatbread of the Day | $12
Try one of our Chef’s unique flatbread creations. Ask your server!

International Plates

Street Korean Pulled Pork Tacos | $15
Slow braised Korean BBQ pulled pork accompanied by fluffy white tortilla finished with avocado,
Pico de Gallo, smoked Gouda, sliced romaine and a roasted garlic and pineapple Crème fraiche

Greek Platter | $16
Traditionally made roasted garlic hummus with lamb patties, tzatziki, roasted vegetables and crumbled feta
(Add falafel...$3 Or toasted flatbread...$3)

Smoked Salmon Horseradish & Cheddar Waffle | $14
Fresh made horseradish & cheddar waffle topped with smoked salmon and a roasted garlic & Fresh dill aioli

Salads

Fruit & Spinach Salad | $11.25
Fresh Spinach tossed with salted Marcona Almond brittle, roasted tomato, crumbled gorgonzola cheese,
seasonal berries finished with a tart green apple vinaigrette

Crispy Chicken Caesar Salad | $11.25
Fresh cut romaine lettuce tossed in creamy Caesar dressing finished with herb & garlic croutons, shaved
parmesan cheese and grape tomatoes topped with House-made chicken tenders

Entrées

Falafel Burger | $15.25
A crispy falafel patty on a buttery focaccia loaf topped with mediterranean feta cheese, romaine lettuce and sliced
tomatoes and a zesty tzatziki served with dill & lemon pepper French fries

Jumbo Lump Crab Cake | $25
Golden brown jumbo lump crab cake with smoked Gouda polenta and garlicky green beans finished with spicy apple chutney

Seared Sea Scallops | Market Price
Seared sea scallops basted with lemon butter roasted garlic and spinach risotto finished with a Smoky tomato relish

Fourme d'Ambert Filet | $26
Fourme d'Ambert and porcini mushroom smothered filet mignon accompanied by smoked Gouda polenta with asparagus

Roasted Garlic Chicken Pasta | $21
Marinated and roasted chicken tossed in a creamy roasted garlic and white wine sauce; finished with cherry tomatoes,
asparagus spears, parmesan and finished with Applewood smoked bacon