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Mermaid Winery Food Menu

Mermaid Winery Food Menu

LUNCH MENU

$7.99 Wine & Dine Special (Monday through Friday, 11 AM - 2 PM)

Choice of sandwich served with a side of french fries and a glass of house red or white wine

Lunch choices:

Chicken Salad Sandwich on Croissant

Goat Cheese Croquette Salad – Apple | Pecan | Raspberry Vinaigrette

BLT on Focaccia - Tomato | Bacon | Fresh Cut Romaine | Lemon Caper Aioli

Grilled Chicken Caesar Wrap – Chicken | Lettuce | Parmesan

LUNCH MENU

Served until 4 p.m.

Fried Green Tomato Caprese - Herb encrusted green tomato served with fresh mozzarella, basil and Basket Vee Tomato topped with a strawberry and balsamic puree | $9

The Cheese Platter - Extra Sharp Cheddar, Classic Brie, Smoked Gouda, Spanish Manchego or Gorgonzola served with buttery assorted crackers, toast points, warm apple butter, dried seasonal fruit and candied pecans (Choose 3 Cheeses) | $15

Mermaid Munchies - Roasted beet hummus, balsamic caramelized onions, sliced Sopressata, marinated olives, warm toast points, buttery crackers and your choice of two house cheeses | $16

Flat Bread of the Week - Choose one of Chef’s creations of the week | $10

Smoked Salmon Bruschetta - House smoked salmon served with fresh chèvre, thinly diced red onions, fresh basil and ripe tomatoes on top of a butter crostini and finished with wildflower honey | $12.5

Soup of the Week - Choose one of Chef’s creations of the week | $7/cup

Salads

Classic Caesar - Fresh cut romaine lettuce, parmesan cheese and garlic herb croutons tossed in a classic Caesar dressing and topped with a parmesan crisp | $8.5

Cobb Salad - Fresh cut romaine lettuce, marinated fried chicken breast, gorgonzola cheese, candied bacon, hard-boiled egg, sliced tomatoes, avocado served with a chipotle ranch | $13.5

Sandwiches

All sandwiches are served on focaccia. A side choice of French fries, sweet potato chips or house salad.

Spicy Mermaid - Slow cooked roast beef topped with Muenster cheese, banana pepper and horseradish with chipotle aioli and Dijon mustard | $13.5

The Grilled Cheese - Brie, Muenster and Smoked Gouda on fluffy focaccia bread with bacon and tomato jam | $11

Turkey Gobbler - Slow roasted garlic & sage rubbed turkey breast with candied bacon, lettuce, sliced tomatoes, cheddar cheese and cranberry chutney | $12.5

King Kong - Peppered chicken, caramelized onions & peppers, chipotle aioli, smoked Gouda cheese on focaccia bread | $13

House Smoked Salmon BLT - salmon served with candied bacon, lettuce, sliced tomatoes and lemon caper aioli | $14.5

DINNER MENU

Begins at 4 p.m.

Fried Green Tomato Caprese - Herb encrusted green tomato served with fresh mozzarella, basil and Basket Vee Tomato topped with a strawberry and balsamic puree | $9

The Cheese Platter - Extra Sharp Cheddar, Classic Brie, Smoked Gouda, Spanish Manchego or Gorgonzola served with buttery assorted crackers, toast points, warm apple butter, dried seasonal fruit and candied pecans (Choose 3 Cheeses) | $15

Mermaid Munchies - Roasted beet hummus, balsamic caramelized onions, sliced Sopressata, marinated olives, warm toast points, buttery crackers and your choice of two house cheeses | $16

Flat Bread of the Week - Choose one of Chef’s creations of the week | $10

Smoked Salmon Bruschetta - House smoked salmon served with fresh chèvre, thinly diced red onions, fresh basil and ripe tomatoes on top of a butter crostini and finished with wildflower honey | $12.5

Fire Cracker Calamari - Fresh fried calamari served with red onions, cilantro and tossed in a lime chipotle aioli | $9

Brie en Croute - Creamy French brie seasonal dried fruits and candied pecans, wrapped in buttery puff pastry and served with house made peach jam | $13

Salads

Classic Caesar - Fresh cut romaine lettuce, parmesan cheese and garlic herb croutons tossed in a classic Caesar dressing and topped with a parmesan crisp | $8.5

Cobb Salad - Fresh cut romaine lettuce, marinated fried chicken breast, gorgonzola cheese, candied bacon, hard-boiled egg, sliced tomatoes, avocado served with a chipotle ranch | $13.5

Entrée

Chicken Fusilli - Seared garlic and herb marinated chicken with baby spinach, thin red onions, bacon and fusilli pasta tossed in a thyme and sun-dried tomato cream sauce | $14

Fisherman’s Risotto - Creamy risotto topped with baby chopped clam, crab, calamari, baby spinach and cherry tomatoes | $16

Salmon Cake - Fluffy salmon cake served with smoked Gouda yellow stone ground grits, asparagus and finished with a house made coriander and tomato jam | $20

Sweet Potato Steak - Crispy fried sweet potato steaks topped with garlic spinach and buttery spaghetti squash | $12

Beef Tenderloin - Gorgonzola cheese topped 5 oz. tenderloin with buttery marbled mashed potatoes and asparagus served with a blackberry cabernet sauvignon reduction | $22

Garlic and Herb Braised Chicken - Served with creamy risotto, baby spinach, sun-dried tomato cream sauce | $18.5

Dijon & Candied Pecan Encrusted Pork Chop - With buttery marbled mashed potatoes and asparagus served with a blackberry cabernet sauvignon reduction | $21.5

BRUNCH MENU - available Sunday from 11 AM to 2 PM

The Parfait - Our signature yogurt mixed with fresh fruits and topped with granola | 5.99

The Mermaid Magnum - Two eggs your way with hickory smoked bacon, southern style hash browns, and a mouthwatering buttermilk biscuit | 7.99

The Stack - Three fluffy, buttermilk pancakes drizzled with your choice of rasberry or maple glaze | 6.99

The Malbec* - Our breakfast burrito stuffed with chorizo, scrambled egg, cheddar, and pico de gallo. Topped with our homemade | 12.99
salsa and sour cream.

The Corkscrew* - Bacon, egg, and cheese all mastered on our homemade donut | 6.99

The Methuselah* - Country grilled chicken breast politely accompanied by cheese, chorizo gravy, and a fried egg served on our homemade donut | 13.99

The Screwcap Biscuits & Gravy* - Two buttermilk biscuits | 11.99
smothered with our signature chorizo gravy

Martha’s Vineyard Omelet* - Our synonym to a margherita omelet featuring mozzarella, basil, and ripe red tomatoes | 7.99

East Beach Omelet* - Smoked salmon, Havarti, mushrooms, red pepper, onions all sprinkled with Old Bay seasoning | 14.99

Straight from the Barrel Steak & Eggs - Tender 5 oz. tenderloin served on fried tomatoes paired with our southern
style hash browns, two bronzed eggs, and our buttermilk biscuit | 17.99

Munchies to Add:

Side of Biscuit | 1.50

Side of three bacon strips | 2.50

Gluten free pancake option | 4.99

Add Avocado | 2.50

Side of southern style hashbrowns | 1.50

Side of two eggs | 1.50

Egg white substitute | 1.99

Maple Bacon Glazed Donut | 1.50

MIMOSA BAR

Glass - 8 Bottle - 25

Orange | Cranberry | Mango