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Mermaid Winery Food Menu

Mermaid Winery Dinner Menu

Cheese & Charcuterie Boards
Classic Cheese Board | $18
Cheddar, Gouda, Brie, & Gruyere Cheeses served with Chardonnay Raisins, Hard Boiled Egg, fresh fruit, Dijon Mustard

Chef’s Signature Cheese Board | $22
Saint Andre, Bellavitano Merlot, Red Dragon, and Drunken Goat
Served with Cornichons, Georgia Sweet Heat Pecans, Kalamata Olives, Dijon Mustard, Fresh Berries

Charcuterie Board | $19
Pulled Duck Meat Confit, Hot Calabrese Salami, Prosciutto, & Buffalo Chipotle Sausage
Served with Cornichons, Dijon Mustard, Wildflower Honey, Dried Fruit

Mermaid Munchies | $11
A sampling of our favorite snacks! Goat Cheese, Dried Fruit, Georgia Sweet Heat Pecans, Prosciutto, Whole Olives, & Crackers

Smoked Salmon Bruschetta |​ $15
Smoked salmon and chèvre mousse accompanied by
our tricolored tomato bruschetta, focaccia and finished with wildflower honey

Brie En Croute |​ $16
French Brie baked with a blueberry, brown sugar, clover honey
and peanut filling wrapped in a puff pastry with Georgia Sweet Heat pecans crackers.
Please allow 15 minutes for this dish.

Mac & Cheese of the Day | $10
Try one of our Chef’s unique Mac & Cheese Flavorings. Ask your server!

Mermaid Tacos | $13
A pair of Fresh Flour Tortillas, Fried Mahi, Cabbage & Broccoli Greens, Pickled Red Onion, & Baja Ranch

Mermaid Fondue | $20
Creamy Fontina Cheese & Wine Fondue served with Rosemary Foccacia

Parmesan & Bacon Fries | $10
Beer Battered French Fries, tossed in Parmesan & Bacon and served with a White Truffle Aioli

Dinner Menu
Starting at 4 pm

House Caesar Salad | $10
Romaine Lettuce, Grated Parmesan, Herb & Garlic Croutons, and Hard Boiled Egg
| Add Chicken 4$ | Add Steak 8$ |

Arugula, Quinoa & Strawberry Salad | $15
Garden Arugula and Red Quinoa tossed in a Champagne and Poppyseed Vinaigrette with Blue Cheese Crumbles, Crushed Peanuts, and Red Onion

Roasted Garlic & Vegetable Pasta | $14
Al Dente Pasta tossed with Creamy Roasted Garlic & White Wine Sauce, Sundried Tomato, Spinach, Chickpeas, Carrot & Sliced Red Onion
| Add Chicken $5 | Add Steak $8 |

Chipotle Crab Cake & Succotash | $19
Spicy Crabcake cooked Golden Brown served with a Creamy Succotash of White Corn, Lima Beans, & Tomato.

Lemon Pepper Seared Mahi | $21
An 8oz Mahi Filet Seared with Lemon Pepper Seasoning, served over Creamy Polenta & Garlic Seared Broccoli Greens

Blackened & Blue Steak & Potatoes | $21
A 5oz Steak seared with Blackening Seasoning, served over Blue Cheese Potato Salad studded with Bacon & Scallions, & Garlic Seared Baby Carrots

Croque Mermaid | $17
Our Take on a Croque Madame. A Baked Ham Cheese Sandwich on an Onion Bun, topped with a Fried Egg, Mornay Sauce, Dijon, & Gruyere and Cheddar Cheeses. Served with Battered French Fries.

Upgrade to Parmesan & Bacon Fries with White Truffle Aioli | $3