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Mermaid Winery Food Menu

Mermaid Winery Dinner Menu

Cheese & Charcuterie Boards
Homegrown Board | $24
Chef’s selection of domestic cheeses. Served with dried fruit, candied Pecans, caramelized onions, dijon mustard & honey

International Board | $24
Chef’s selection of international cheeses. Served with dried fruit, candied Pecans, caramelized onions, dijon mustard & honey

Huntsman Board | $19
Duck sausage, Johnson’s country ham, Olli truffle and sangiovese salami & paté forestier.
Served with dried fruit, candied Pecans, caramelized onions, dijon mustard & honey

Mermaid Munchies | $11
Pimento cheese, country ham and sliced focaccia.

Starters
Smoked Salmon Bruschetta |​ $15
Smoked salmon and chèvre mousse accompanied by our 
tricolored tomato bruschetta, focaccia and finished with wildflower honey   

Baked Brie En Croute |​ $16
French Brie baked with a blueberry, brown sugar, clover honey and 
peanut filling wrapped in a puff pastry with candied pecans and crackers. 
Please allow 15 minutes for this dish.

Mahi Tacos | $13
A pair of fresh flour tortillas, fried mahi, cabbage & broccoli greens, pickled red onion, & baja ranch

Mermaid Fondue | $18
Creamy fontina cheese & wine fondue served with rosemary focaccia

Flatbread of the Week | $12
Chef’s creation of the week

Hummus Duo | $11
House made hummus served with toasted points

Salads
House Caesar Salad | $10
Romaine lettuce, grated parmesan, herb & garlic croutons, and house caesar dressing
| Add Chicken $4 | Add Steak $12 |

Arugula & Quinoa Salad | $15
Fresh arugula, red quinoa, butternut squash, blue cheese crumbles, candied pecans and red onion tossed in a buttermilk vinaigrette

Beet Napoleon | $11
Red and gold beet stacks finished with a balsamic reduction

Entrées
Chicken Fussili | $19
Fresh chicken breast tossed with sautéed spinach, thinly sliced red onions, crispy bacon and al dente fusilli pasta and finished with a slow cooked sun dried tomato cream sauce

Seared Salmon | $25
Seared salmon filet resting on a wholegrain mustard spaetzle tossed in sautéed cherries and arugula

Beef Tenderloin & Black Garlic Risotto | $26
A 5oz tenderloin pan seared with brown butter and rosemary, served over a black garlic risotto, finished with caramelized baby carrots

Pork Shank | $25
Slow cooked cider pork shank served with seared butternut squash topped with sautéed spinach

Quinoa & Blackbean Burger | $15
A Red quinoa and black bean pressed burger placed on top of focaccia with crisp romaine, beef steak tomatoes, red onion and roasted garlic aioli served with french fries