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Lunch Menu

Mermaid Winery Lunch Menu

LUNCH MENU
Served from 11am to 4pm Monday through Saturday

Cheese & Charcuterie Boards
Choose three | 18 or Choose four | 24

6 mo. aged Manchego (Spain)
St. Andre (France)
Honey Bee Goat Gouda (Holland)
Mycella Bleu (Denmark)
Maple Smoked Cheddar (Vermont)
Smokey Mt. Chèvre (N.C.)
Gran Queso (Wisconsin)
Cocoa Cadonna (Wisconsin)
Port Duck Sausage
Truffle Sangiovese Salami
Pâté Forestier
Johnson's Country Ham

Salads
Beet Carpaccio | 11
red & gold beets/ fig chèvre mousse/ frisée/ balsamic reduction/ olive oil

Mermaid Panzanella | 12
cherry tomato/ fresh mozzarella/ red onion / basil leaves/ cucumber/ naan/ oregano vinaigrette

Classic Caesar | 9
crisp romaine heart/ parmesan/ house croutons/ garlic dressing

Fennel & Apple | 11
shaved fennel/ crisp apple/ roasted walnut/ pickled red onion/ arugula/ apple cider honey vinaigrette

Add Chicken | 5
Steak |12
Salmon |12

Small Plates
Mermaid Tacos | 13
crispy mahi/ cabbage/ pickled red onion/ chipotle ranch

Naan Tart | 12
arugula/ red onion/ bleu cheese/ roasted walnuts/ apple/ balsamic reduction

Chef Inspired Hummus | 7
warm naan/ olives

Sandwiches
All sandwiches are served with a glass of house wine
All sandwiches served with French Fries or House Salad

Chicken Salad | 9
house made chicken salad/ lettuce/ tomato/ toasted sourdough

Mermaid Grilled Cheese | 11
sharp cheddar/ french brie/ smoked gouda/ zesty tomato jam/ applewood smoked bacon/ toasted sourdough

Mushroom Patty | 13
marinated portobello/ lettuce/ tomato/ red onion/ roasted onion purée/ cashew basil "cheese"

Smoked Salmon Club | 14
house cured salmon/ sliced herbed chicken/ fig chèvre mousse/ arugula/ tomato/ capers/ toasted sourdough

Shrimp Po' Boy | 16
tempura shrimp/ shredded lettuce/ tomato/ red onion/ blackened aioli