You are here

Dinner Menu

Mermaid Winery Dinner Menu

DINNER MENU

Begins at 4 p.m.

Cheese & Charcuterie Boards

Choose three | 18 or Choose four | 24
6 mo. aged Manchego (Spain)
St. Andre (France)
Honey Bee Goat Gouda (Holland)
Cana De Cabra Goat (Spain)
Smoked Chili Cheddar (Vermont)
Buttermilk Blue (Wisconsin)
Langa La Tur (Italy)
Chimay Bierre (Belgium)
Olli Calabrese (Virginia)
Truffle Sangiovese Salami (Virginia)
Saucisson Rouge (Illinois)
Gin and Juice Salami (Illinois)

Salads

Beet Salad | 11
red & gold beets/ burrata/ micro greens/ candied pecan/ toast point/ honey walnut vinaigrette

Mermaid House | 10
mixed green / tomato/ carrot/ red onion/ hickory smoked almond/ cider vinaigrette

Classic Caesar | 9
crisp romaine heart/ parmesan/ house croutons/ garlic dressing

Add Chicken | 5
Steak |12
Salmon |12

Starters

( * ) Choose three | 18 or ( * ) Choose four | 21

* Spinach & Artichoke | 9
garlic toast points

*Wine Bar Cheese | 8
sharp cheddar/ red wine reduction/ mixed crackers

*Poutin Fries | 9
white cheddar curd/ beef gravy/ chive

*Chef Inspired Hummus | 7
warm naan/ olives

*Sweet Potato and Benne Gnocchi | 6
brown butter/ pedro ximenez sherry vinegar/ crispy sage leaves

Smoked Salmon Bruschetta | 15
house smoked salmon/ zesty goat cheese/ tomato chow chow/ wildflower honey/ toasted focaccia

Mermaid Tacos | 13
crispy mahi-mahi/ cabbage/ pickled red onion/ chipotle ranch

Dionysus Mussels | 13
tomato/ shallot/ garlic/ spinach/ chorizo/ espelette/ white wine

Mermaid Burger | 16
misima ranch waygu beef/ lettuce/ tomato/ red onion/ cheddar

Baked Brie En Croute | 16
french brie/ dried fruit/ pecan/ brown sugar/ wildflower honey/ spiced pear reduction/ mixed crackers

Entrées

Chicken Pasta | 18
pan seared chicken/ shallot/ garlic/ broccolini/ roasted tomato/ chorizo/ blackened cream sauce

Risotto Bowl | 17
carnaroli rice/ saffron/ prosecco/ carrot/ pea/ parsnip/ olive oil

Duck | 19
roasted pumpkin/ broccolini/ pepita granola/ morello cherry gastrique

Bistro Steak | 25
roasted fingerling potato/ haricot vert/ green peppercorn sauce

Atlantic Salmon | 23
raspberry gel/ shaved brussel sprout/ curried quinoa/ mango