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Chocolate Wine Pairing Dinner

Chocolate Wine Pairing Dinner

Tuesday, February 5, 2019 - 6:30pm

February is the month of love, come and enjoy decadent sweet treats paired with amazing wines. Chocolate pairing will begin at 6:30pm at both locations

"Caramels are only a fad. Chocolate is a permanent thing.”
― Milton Snavely Hershey

Chocolate Oyster
Three Local Oysters, Chocolate Mignonette Faux Caviar, Vanilla Mint Pickled Carrot
Vegetarian Option – Artichoke Puree sub for Oysters

White Chocolate Risotto
Blackened Shrimp, Raspberry Chutney
Vegetarian Option – Blackened Carrot sub for Shrimp

Vanilla Scallop
Cocoa Butter Seared Scallop, Vanilla Almond Vinaigrette, Brute Cocoa Toasted Mushroom, Frisee Lettuce, Strawberry Reduction
Vegetarian Option – Sub Marinated Seared Potato for Scallop

Chocolate Pasta
Coffee and Cocoa Braised Beef Short Rib, Charred Onion and Carrot, Braising Reduction, Chocolate Pappardelle Noodles
Vegetarian Option – Sub Mushroom for Short Rib

Chocolate Chocolate Chocolate Cake (V)
White Chocolate Cake, Milk Chocolate Icing, Dark Chocolate Ganache, Meringue Crumble

1st course
Fritz Muller Sparkling Muller-Thurgau
2nd course
Bodegas Muga Rioja Rosado
3rd course
Coing Muscadet
4th course
Pampas Grass Pinot Noir
5th course
Pomar Junction Zinfandel

$40/Wine Club Members
$50/Non Club Members

Reservations required. Please call 757-233-4155 or email to reserve your space.
We are not able to accommodate any food substitutions for this dinner. We sincerely apologize for any inconvenience.

*Note: No other discounts apply. Reservation must be made with credit card. Cancellations can be made up to 48 hours before your reservation, otherwise you will be charged for the event.