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Chocolate Wine Pairing Dinner

Chocolate Wine Pairing Dinner

Tuesday, February 5, 2019 - 6:30pm

February is the month of love, come and enjoy decadent sweet treats paired with amazing wines. Chocolate pairing will begin at 6:30pm at both locations

"Caramels are only a fad. Chocolate is a permanent thing.”
― Milton Snavely Hershey

FIRST COURSE
Chocolate Oyster
Three Local Oysters, Chocolate Mignonette Faux Caviar, Vanilla Mint Pickled Carrot
Vegetarian Option – Artichoke Puree sub for Oysters

SECOND COURSE
White Chocolate Risotto
Blackened Shrimp, Raspberry Chutney
Vegetarian Option – Blackened Carrot sub for Shrimp

THIRD COURSE
Vanilla Scallop
Cocoa Butter Seared Scallop, Vanilla Almond Vinaigrette, Brute Cocoa Toasted Mushroom, Frisee Lettuce, Strawberry Reduction
Vegetarian Option – Sub Marinated Seared Potato for Scallop

FOURTH COURSE
Chocolate Pasta
Coffee and Cocoa Braised Beef Short Rib, Charred Onion and Carrot, Braising Reduction, Chocolate Pappardelle Noodles
Vegetarian Option – Sub Mushroom for Short Rib

FIFTH COURSE
Chocolate Chocolate Chocolate Cake (V)
White Chocolate Cake, Milk Chocolate Icing, Dark Chocolate Ganache, Meringue Crumble

WINE PAIRINGS
1st course
Fritz Muller Sparkling Muller-Thurgau
2nd course
Bodegas Muga Rioja Rosado
3rd course
Coing Muscadet
4th course
Pampas Grass Pinot Noir
5th course
Pomar Junction Zinfandel

$40/Wine Club Members
$50/Non Club Members

Reservations required. Please call 757-233-4155 or email ila@mermaidwinery.com to reserve your space.
We are not able to accommodate any food substitutions for this dinner. We sincerely apologize for any inconvenience.

*Note: No other discounts apply. Reservation must be made with credit card. Cancellations can be made up to 48 hours before your reservation, otherwise you will be charged for the event.