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Brunch Menu

Mermaid Winery Brunch Menu

BRUNCH MENU - available Sunday from 11 AM to 2 PM

The Mermaid Magnum – Two eggs your way with hickory smoked bacon, southern-style hash browns and a mouth-watering buttermilk biscuit 9.99

The Malbec* – Our breakfast burrito stuffed with country sausage, scrambled egg, cheddar, spinach and pico de gallo and topped with our house-made salsa and sour cream 13.99

The Methuselah* – Country-fried chicken breast politely accompanied by cheese, country sausage gravy and a fried egg, served on a focaccia roll 13.99

The Screwcap Biscuits & Gravy* – Two buttermilk biscuits smothered with our signature country sausage gravy 11.99

Martha’s Vineyard Omelet* - Our presentation of an open-faced Margherita omelet, featuring mozzarella, basil and red ripe tomatoes 10.99

East Beach Omelet* - Smoked Salmon, Mozzarella, red pepper and onions all sprinkled with Old Bay seasoning 12.99

Straight from the Barrel Steak & Eggs – 5oz tenderloin served with fried tomatoes, paired with our southern style hash browns, two bronzed eggs and a buttermilk biscuit 14.99

Munchies to add:
Side of Biscuit 1.50 Add avocado 2.50
Side of 3 bacon strips 2.50 Side of southern-style hash browns 1.50
Side of 2 eggs 1.50 Add Country Sausage 4.50

*Served with southern-style hash browns.


Glass - 3.5

Orange | Cranberry