TASTING ROOM MENU
Homegrown Board | $24
Chef’s selection of domestic cheeses. Served with dried fruit, candied Pecans, caramelized onions, dijon mustard & honey
International Board | $24
Chef’s selection of international cheeses. Served with dried fruit, candied Pecans, caramelized onions, dijon mustard & honey
Huntsman Board | $19
Duck sausage, Johnson’s country ham, Olli truffle and sangiovese salami & paté forestier. Served with dried fruit, candied pecans, caramelized onions, dijon mustard & honey
Mermaid Munchies | $11
Pimento cheese, country ham and sliced focaccia.
Poseidon's Board | $12
Smoked salmon, chive chévre, carr’s water crackers, and capers.
Drunken Duck Board | $12
Duck sausage, candied pecans, drunken goat cheese, honey, carr’s water crackers.
Stuck Up Italian Board | $12
Truffle salami, fontina cheese, house made pickles, honey, and carr’s water crackers.
Smoked Salmon Bruschetta Sandwich | $14
Smoked salmon and chèvre mousse accompanied by our tri-colored tomato bruschetta and finished with wildflower honey served on an focaccia roll
Mahi Tacos | $13
A pair of fresh flour tortillas, fried mahi, cabbage & broccoli greens, pickled red onion, & baja ranch
Chicken Salad Sandwich | $9
Our house made chicken salad served on top of toasted focaccia with sliced tomato and sliced romaine lettuce
Poutin Fries | $10
Beer battered french fries topped with thick beef gravy and sharp white cheddar
Vegetable Gyoza | $7
Crispy vegetable gyoza topped with white and black sesame seeds & a Thai peanut sauce
Tasting Room Hours
Wednesday 4 – 8:00 PM
Thursday 4 – 8:00 PM
Friday 4 – 9:00 PM
Saturday 12 – 9:00 PM
Sunday 12 – 6:00 PM